This Week's Menu

Banana Oats Waffle

Protein Vanilla Waffle, Oats, Turkey Bacon, side of Banana Cream & Fresh Berries.

P:26g   C:43g   F:10g

Cal= 366

Breakfast Panini

Over Hard Egg, Turkey Ham,  American Cheese, Focaccia Bread with Italian Herbs, Greek Chipotle Aioli, Spinach, Tomato, Onion, Tomato Soup on the Side.

P: 29g   C: 54g  F:25g

Cal= 557

Chicken Risotto

Grilled Chicken, Jasmine Rice with Risotto, Carrots, Broccoli, Red Peppers, Parsley, Herb Garlic Sauce.

P: 49g  C:54g  F:10g

Cal= 502

Gluten Free 

Chicken Teriyaki

Grilled Chicken Breast, Lo Mein Noodles, Carrots, Cabbage, Peas, Corn, Broccoli, Red Peppers, Green Onion, Spicy Teriyaki.

P: 55g  C:58g  F:6g

Cal= 506

Dairy Free

Mexican Steak

Cooked Steak in Red Sauce, Original Rice with Corn, Peas, Carrots, Peppers, Onion, Zucchini, Cilantro.

P: 45g.  C:62g.  F:12g

Cal= 536

Dairy Free / Gluten Free

Asian Ground Beef

Cooked Ground Beef, White Rice, Carrots, Broccoli, Red Peppers, Zucchini, Green Onion, Asian Fire Sauce

P: 42g.    C:53g.   F:16g

Cal= 524

Gluten Free / Dairy Free

Blackened White Fish

Oven Cooked Basa Fish, Mashed Potatoes, Green Beans, Carrots, Yellow Squash, Parsley, Cajun Sauce.

P: 40g.  C: 37g.  F:11g

Cal= 407

Gluten Free

Vegan Tofu Marinara

Grilled Tofu, Spaghetti Pasta, Green Beans, Carrots, Vegan Marinara Sauce, Parsley.

P:22g.   C:52g.   F:10g

Cal: 386

Dairy Free /  Vegan

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