This Week's Menu

Vanilla Strawberry French Toast

Protein French Toast, Turkey Bacon, Fresh Fruit, Vanilla Cream.

P:23g   C:36g   F:13g

Cal= 353

Breakfast Hash Bowl

Over Hard Eggs, Turkey Ham, Oven Roasted Sweet Potatoes, Onion, Peppers, Side of House Sauce

P: 24g   C: 29g.  F:13g

Cal= 329

Gluten Free/ Dairy Free

Chicken Tinga

Shredded Chicken Cooked in Tinga Sauce, Plantain, White Rice with Corn, Yellow Squash, Zucchini, Cilantro.

P: 40g  C:485g  F:8g

Cal= 424

Dairy Free / Gluten Free

Chicken Fajitas

Grilled Chicken, Cilantro Rice, Peppers, Onions, Side of Molcajete Sauce

P: 40g  C:49g  F:9g

Cal= 437

Dairy Free/ Gluten Free

Grilled Dinner Steak

Grilled Steak, Bowtie Pasta, Carrots, Broccoli, Parsley, Chimichurri.

P: 46g. C:42g.  F:29g

Cal= 613

Dairy Free / Gluten Free

MVN Beef Burger

Whole Wheat Bun, Ground Beef Patty, American Cheese, Sweet Potato Fries, Spinach, Tomato, Onion, Side of Chipotle Aioli.

P: 40g.  C:48g.  F:36g

Cal= 676

Shrimp Cakes

Backed Shrimp Cakes, White Rice, Broccoli, Red Cabbage, Carrots,  Side of Tartar Sauce

P: 32g.  C: 65g.  F:27g

Cal= 631

CousCous Bowl

Soyrizo, CousCous Pasta with Curry Sauce, Peppers, Broccoli, Parsley.

P:20 g.   C:54g.   F:5g

Cal: 341

Dairy Free / Vegan

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