This Week's Menu

Sweet Potato Pancakes

Sweet Potato Protein Pancakes, Turkey Bacon, Organic Agave Syrup, Fresh Fruit.

P:19g   C:63g   F:9g

Cal= 409

Breakfast Panini

Over Hard Egg, Turkey Ham,  American Cheese, Focaccia Bread with Italian Herbs, Greek Chipotle Aioli, Spinach, Tomato, Onion, Tomato Soup on the Side.

P: 31g   C: 67g  F:18g

Cal= 554

Chicken Tinga

Shredded Chicken Cooked in Tinga Sauce, Plantain, Original Rice, Peppers, Zucchini, Red Onion, Cilantro.

P: 47g  C:50g  F:5g

Cal= 433

Gluten Free / Dairy Free

Honey Sriracha Chicken

Grilled Chicken, White Rice, Red Peppers, Broccoli, Honey Sriracha Sauce, Green Onion.

P: 48g  C:72g  F:5g

Cal= 525

Dairy Free / Gluten Free

Orange Glazed Meatballs

Ground Beef Meatballs, White Rice, Carrots, Broccoli, Celery, Green Onion, Side of Spicy Orange Sauce.

P: 33g. C:58g.  F:23g

Cal= 571

Dairy Free / Gluten Free

Steak Gyros

Grilled Steak, Thin Pita Bread, Red Onion, Tomato, Cabbage, Red Peppers, Tzatziki Sauce.

P: 48g.  C:44g.  F:18g

Cal= 530

Shrimp Alfredo

Cooked Shrimp, Spaghetti Pasta, Carrots, Broccoli, Red Roasted Pepper, Zucchini, Light Alfredo Sauce on Top, Parsley.

P: 34g.  C: 54g.  F:12g

Cal= 460

Vegan Grilled Tofu

Grilled Tofu, Potato Cake (Potato, Vegan cheese, Coconut Milk),Carrots, Cabbage, Parsley, Garlic Sauce.

P:13g.   C:38g.   F:23g

Cal: 411

Dairy Free / Vegan

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